Dancing Hen Farm
Sharing the Harvest
Sharing the Harvest
Produce List
CSA produce list
Full share members receive a variety of 10 fresh vegetables and herbs each week. Partial share members receive 6. Availability times and amounts may vary based on seasonal weather fluctuations beyond the farm's control.
| Crop | Quantity | When |
|---|---|---|
| Arugula | 6-8 oz bag | Spring & fall |
| Beans, snap | 1 lb bag | Jul-Sep |
| Beans, wax | 1 lb bag | Jul-Sep |
| Beans, edemame | 3 plants | Jul-Aug |
| Beets, red or sugar | 1.5 lb bunch | Jun-Nov |
| Bok choy | 1 head | Jun-Nov |
| Broccoli | 1 lb | Oct-Nov |
| Broccoli, rabe | 8-12 oz bunch | Fall |
| Cabbage | 1 head | Spring and fall |
| Cabbage, chinese | 1 head | Spring & fall |
| Carrots | 1 lb bunch | Oct & Nov |
| Cauliflower | 1 head | Oct-Nov |
| Celery | 1 head | Sep-Oct |
| Celeriac | 1 lb | Oct-Nov |
| Cucumbers | 4 pieces | Jul & Aug |
| Eggplant, italian | 2 pieces | Jul-Sep |
| Eggplant, asian | 3 pieces | Jul-Sep |
| Endive | 8 oz bag | Fall |
| Escarole | 1 head | Jun-Nov |
| Fennel | 2 heads | Jul-Oct |
| Greens, collard | 1.5 lb bunch | Sep-Nov |
| Kale, curly | 1.5 lb bunch | Jun-Nov |
| Kale, lacinato | 1 lb bunch | Jun-Nov |
| Kale, red Russian | 1 lb bunch | Jun-Nov |
| Kohlrabi | 1 lb | Oct-Nov |
| Leeks | 4-5 stems | Jul-Nov |
| Lettuce, romaine | 1 head | Spring & fall |
| Lettuce, bibb | 1 head | Spring & fall |
| Lettuce, leaf | 1 head | Spring & fall |
| Mustard greens | 1 lb bunch | Spring & fall |
| Okra | 1 lb | Late Jul & Aug |
| Onions, sweet | 5-6 bunched | Jun-Aug |
| Onions, cooking | 4-5 pieces | Jun-Nov |
| Parsnips | 1.5 lbs | Oct-Nov |
| Peas, shelling | 1 quart | Jun |
| Peas, snow | 1 quart | Jun |
| Peas, sugar | 1 pint | Jun |
| Peppers, hot | 1 pint | Jul-Oct |
| Peppers, sweet bell | 4-5 pieces | Jul-Oct |
| Peppers, sweet frying | 5-6 pieces | Jul-Oct |
| Potatoes | 2 lb bag | Jul-Nov |
| Potatoes, new | 1-lb bag | Jul |
| Radicchio | 1 head | Fall |
| Radishes | 0.5 lb bunch | Spring & fall |
| Radish, daikon | 1.5 lb bag | Fall |
| Rutabagas | 2.0 lb | Oct-Nov |
| Salad greens | 6-8 oz bag | Spring & fall |
| Salad greens, spicy | 6-8 oz bag | Spring & fall |
| Scallions | 8-12 oz | Jun-Jul |
| Shallots | 8 oz | Aug-Nov |
| Sorrel | 8-12 oz bunch | Jun |
| Spinach | 8-12 oz bag | Spring & Oct |
| Squash, summer/zucchini | 3-4 pieces | Jun-Aug |
| Squash, summer/patty pan | 4-5 pieces | Jun-Aug |
| Squash, winter/delicata | 2 pieces | Oct & Nov |
| Squash, winter/acorn | 1 piece | Oct & Nov |
| Squash, winter/butternut | 1 piece | Oct & Nov |
| Sweet potatoes | 2 lb bag | Oct & Nov |
| Swiss chard | 1 lb bunch | Jun-Nov |
| Tomatillos | 1 pint | Jul-Aug |
| Tomatoes, heirlooms | 1.5 lb bag | Jul-Aug |
| Tomatoes, slicing | 1.5 lb bag | Jul-Sep |
| Tomatoes, plum | 1.5 lb bag | Jul-Sep |
| Tomatoes, cherry | 1 pint | Jul-Sep |
| Turnips, baby white | 1 lb bunch | Jun & Sep-Nov |
| Turnips, Gilfeather | 1.5 lb bag | Oct-Nov |
Fresh Herbs
| Herb | Quantity | Harvest |
|---|---|---|
| Basil | 4-6 oz bunch | Jun-Sep |
| Chives | 3-4 oz bunch | Jun |
| Cilantro | 3-4 oz bunch | Spring & fall |
| Dill | 3-4 oz bunch | Jun-Oct |
| Garlic & scapes | 8 oz | Jul-Nov |
| Mint | 4-6 oz bunch | Jun-Oct |
| Oregano | 3-4 oz bunch | Aug-Oct |
| Parsley, curly | 3-4 oz bunch | Jun-Nov |
